Zucchini Oven Chips

Yield: 1 serving
Community Recipe from


  • 2 whole(s) Zuchiini chopped


  1. Ingredients
  2. 1/4 cup dry breadcrumbs *or panko
  3. 1/4 cup (1 ounce) grated fresh Parmesan cheese
  4. 1/4 teaspoon seasoned salt
  5. 1/4 teaspoon garlic powder
  6. 1/8 teaspoon freshly ground black pepper
  7. Egg whites
  8. 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
  9. Cooking spray
  10. Preparation
  11. Preheat oven to 425°.
  12. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately
July 2011

This recipe is a personal recipe added by pediern and has not been tested or endorsed by MyRecipes.

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