Zucchini Noodles w/Ground Turkey Marinara

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  • 1 Eggplant cut into 1/2 inch chuncks
  • 1 pound(s) Lean Ground Chicken/Turkey
  • 1 Onion finely diced
  • 2 clove(s) Garlic minced
  • 1 Yellow Bell Pepper diced
  • 1 Jar Tomato Sauce
  • 4 Zucchini
  • Olive Oil


  1. Heat olive oil in large nonstick skillet over medium heat. Add eggplant and cook until softened, about 5 minutes. Transfer eggplant to a bowl and set aside.

  2. Add remaining oil, ground chicken/turkey, onion and garlic to skillet and cook until meat is cooked through and onions are softened, about 6 minutes. Add bell pepper and salt and pepper to taste. Stir in pasta sauce and eggplant and simmer for 5 minutes.

  3. Shave zucchini into thin ribbons using a vegetable peeler or mandolin. Place in microwave safe dish and cook on high for 2-3 minutes or quickly stir fry in pan. Drain excess liquid and top with sauce.
May 2013

This recipe is a personal recipe added by R7Angelica and has not been tested or endorsed by MyRecipes.

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