zucchini carrot bread

zucchini carrot bread

Yield: 0 servings
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  • 2 loaf(s) zucchini carrot


  1. Zucchini-Carrot Bread
  2. 3 cups all-purpose flour 2 cups sugar
  3. 1 tablespoon ground cinnamon 1 teaspoon salt
  4. 1 teaspoon baking soda 1/4 teaspoon baking powder
  5. 3 eggs 1 cup vegetable oil
  6. 1 teaspoon vanilla 1 cup shredded zucchini
  7. 1 cup shredded carrot 1 cup chopped nuts
  8. --------------------------------------------------------------------------------

  9. Preheat oven to 325 degrees. In a large bowl, combine flour, sugar, cinnamon, salt, baking soda and baking powder. In a small bowl, whisk eggs, oil and vanilla. Add to dry ingredients; mix well. Stir in zucchini, carrot and nuts. Pour batter into two well-greased 9x5-inch loaf pans. Bake 1 hour to 1 hour 15 minutes or until golden brown. Makes 2 loaves.
August 2010

This recipe is a personal recipe added by Jane24 and has not been tested or endorsed by MyRecipes.

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