Zucchini Boats

Remember to thank Marie Renello at http://www.prouditaliancook.com/2010/05/tiny-tomatoes-big-taste.html. She is the author of this recipe!!

Yield: 1 serving
Community Recipe from


  • Zucchini
  • Grape Tomatoes
  • Crushed Garlic
  • Olive Oil
  • Salt
  • Pepper
  • Bread Crumbs
  • Fontina or Mozzarella Diced
  • Grated Paremesan


  1. Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling***Remove and drizzle with olive oil and a sprinkling of grated parmesan. You will love this as a side dish!
October 2013

This recipe is a personal recipe added by karebear1431 and has not been tested or endorsed by MyRecipes.

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