Zippy Cranberry Appetizer Recipe

Yield: 1 serving
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  1. Zippy Cranberry Appetizer Recipe
  2. Zippy Cranberry Appetizer Recipe photo by Taste of Home
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  5. Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. —Marie Hattrup, Sparks, Nevada

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  14. Zippy Cranberry Appetizer RecipePrep: 20 min. + chilling
  15. Yield: 10 Servings
  16. 10 10 20
  17. Ingredients
  18. •1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  19. •1/2 cup packed brown sugar
  20. •1 cup water
  21. •1 package (12 ounces) fresh or frozen cranberries
  22. •1 to 3 tablespoons prepared horseradish
  23. •1 tablespoon Dijon mustard
  24. •1 package (8 ounces) cream cheese, softened
  25. •Assorted crackers

  26. Directions
  27. •In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
  28. • Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture. Yield: 2-1/2 cups.

  29. Nutritional Facts 1 serving (1/4 cup) equals 178 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 114 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

  30. Originally published as Zippy Cranberry Appetizer in Taste of Home October/November 2005, p13

December 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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