Yellow Curry Chicken (Gaeng Garee Gai)

Photo: robinarroyave

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) oil
  • 1/2 cup(s) onion chopped
  • 1/4 cup(s) garlic chopped
  • 3 cup(s) coconut milk
  • 2 pound(s) chicken boned, sliced
  • 1/2 cup(s) cashews
  • 3 tablespoon(s) yellow curry powder
  • 1/4 cup(s) fish sauce
  • 2 tablespoon(s) sugar
  • 1 avocado sliced


  1. Heat a large saucepan then add the oil, onion, and garlic. Stir-fry the onion and garlic until almost golden brown, then remove and set aside.

Pour the coconut milk into the pan, heat to boiling and add the chicken. Cook for 3 minutes or until chicken is cooked through.
  3. Add the remaining ingredients, including the fried onion and garlic; and simmer for 1 minute. Serve.

October 2014

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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