World's Best Buffalo Wings

Spicy and sweet chicken wings

Yield: 4 servings ( Serving Size: servinging )
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  • 1 bag(s) chicken drummettes
  • 1/2 cup(s) flour
  • 1/4 cup(s) honey
  • 1 teaspoon(s) hot sauce
  • 1 large egg (beaten)
  • 1/2 cup(s) oil
  • 1/2 cup(s) packed brown sugar
  • 2 tablespoon(s) white vinegar
  • 2 tablespoon(s) worchestershire Sauce


  1. Heat oil in a large frying pan and preheat the oven to 350 degrees. Coat chicken in egg, then flour and fry just until brown (about 5 minutes). Place browned chicken in a large baking dish. In a saucepan, mis sugar, honey, vinegar, worchestershire sauce, and hot sauce and bring to a boil. Pour mixture over the chicken and then bake until chicken is cooked through (about 30 to 45 minutes). Turn or baste the chicken halfway through. The sauce that remains in the pan after cooking can be used for dipping.
February 2014

This recipe is a personal recipe added by annahgayle and has not been tested or endorsed by MyRecipes.

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