Wisconsin Harvest Delight, Soup

Photo: Jerrel

Your going to like this. When you set down and start eating your soup, take and eat a chunk of tomato basil cheddar cheese with it. Boy oh boy it's good! Jerrel

Yield: 6 servings
Community Recipe from


  • 1 Ring Bologna - Cut into 1 inch chunks
  • 1-28 oz. can(s) Hearth Cut Tomatoes
  • 1-15 oz can(s) Peas & Carrots
  • 1-11 oz. can(s) Mandarin Oranges
  • 1-15 oz can(s) Diced Rutabagas
  • 2 or 3 slice(s) Tomato Basil Cheddar Cheese
  • 1 teaspoon(s) Sea Salt
  • 2 teaspoon(s) Parsley Flakes


  1. Start by cutting your ring bologna to one inch cuts. Add them to you big put. Then add tomatoes, peas & carrots, mandarin oranges, diced rutabagas, sea salt, and parsley flakes. Cook it all up, and enjoy it with your tomato basil cheddar cheese on the side!
March 2014

This recipe is a personal recipe added by Jerrel and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wisconsin Harvest Delight, Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy