Wild Rice Soup

Yield: 6 servings
Community Recipe from


  • 6 tablespoon(s) butter
  • 1 tablespoon(s) onion minced
  • 1/2 cup(s) flour
  • 3 cup(s) chicken broth
  • 2 cup(s) cooked wild rice
  • 1/2 cup(s) carrtos finely grated
  • 1/3 cup(s) ham minced
  • 3 tablespoon(s) almonds slivered and chopped
  • 1/2 teaspoon(s) salt
  • 1 cup(s) half-and-half
  • 2 tablespoon(s) dry sherry (optional)
  • snipped parsley or chives


  1. Directions
  2. In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.

  3. Tip: One-half cup uncooked wild rice=1 1/2 to 2 cups, cooked.
December 2013

This recipe is a personal recipe added by kellymarek and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wild Rice Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy