Whole baked chicken in the crock pot

Yield: 6 servings
Community Recipe from


  • 1 whole chicken (2-3 lbs) (can use a f lb chicken...just add more s
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) paprika
  • 1 teaspoon(s) onion powder
  • 1/2 teaspoon(s) garlic powder


  1. Wad 3-4 pieces of aluminum foil into 3 inch balls and place in bottom of crock pot. Pour enough water in crock pot to just cover the bottom. (I used about 1/2 inch of water). Rinse chicken and pat dry. Mix seasonings in a small bowl; rub into chicken. Place chicken in crock pot, on top of foil "balls". Cover and cook on high for 2 hours and then turn crock pot to low for an additional 5 hours.
October 2012

This recipe is a personal recipe added by ablackhome and has not been tested or endorsed by MyRecipes.

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