White or Cheese Sauce

Photo: Linwaite

Betty Crocker Cookbook

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1 cup(s) milk
  • for cheese sauce add
  • 1/4 teaspoon(s) dry mustard
  • 1/2 cup(s) cheese


  1. Melt butter over low heat in a heavy saucepan. wooden spoon for stirring is a help. Blend in flour, seasonings, Cook over low heat, stirring until mixture is smooth, bubbly.
  2. Remove from heat, stirring constantly. Boil I minute.
  3. For Cheese sauce: add the dry mustard with the seasonings. Blend in cheese (cut up or grated). Stir until cheese is melted.
July 2014

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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