White Hot Spiced Chocolate

Yield: 8 servings ( Serving Size: 8 )
Community Recipe from


  • 3 can(s) 1% low fat milk
  • 1/8 teaspoon(s) grated whole nutmeg
  • 1 stick(s) cinnamon stick
  • 1/2 can(s) premium white chocolate chips
  • 1/2 teaspoon(s) vanilla extract
  • 1/2 cup(s) frozen fat-free whipped topping thawed
  • Grated whole nutmeg, optional


  1. Combine milk, nutmeg and cinnamon stick in a medium saucepan over medium heat; bring to a simmer, stirring constantly. Add white chocolate chips, stirring until chips melt. Remover from heat; stir in vanilla. Discard cinnamon stick. Serve with whipped topping. Sprinkle with additional nutmeg, if desired. Yield: 8 servings (1/2 cup hot chocolate and 1 Tbsp whipped topping).
February 2012

This recipe is a personal recipe added by Buddsgirl and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Hot Spiced Chocolate Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy