White Chocolate-Cranberry Creme Brulee

Yield: 6 servings
Total Time:
Community Recipe from

Recipe Time

Prep Time:
Total Time: 9 Hours, 20 Minutes


  • 2 cup(s) whipping cream
  • 4 ounce(s) white chocolate
  • 1 teaspoon(s) vanilla extract
  • 5 egg yolks
  • 0.5 cup(s) sugar
  • 0.5 whole berry cranberry sauce
  • ice cubes


  1. 1. Preheat oven to 300°. Combine 1/2 cup
  2. cream and chocolate in a heavy saucepan;
  3. cook over low heat, stirring constantly, 2
  4. to 3 minutes or until chocolate is melted.
  5. Remove from heat. Stir in vanilla and
  6. remaining 11/2 cups cream.
  7. 2 . Whisk together egg yolks and 1/4
  8. cup sugar until sugar is dissolved and
  9. mixture is thick and pale yellow. Add
  10. cream mixture, whisking until well
  11. blended. Pour mixture through a fine
  12. wire-mesh strainer into a large bowl.
  13. 3. Spoon 11/2 Tbsp. cranberry sauce
  14. into each of 6 (4-oz.) ramekins. Pour
  15. cream mixture into ramekins; place
  16. ramekins in a large roasting pan. Add
  17. water to pan to depth of 1/2 inch.
  18. 4. Bake at 300° for 45 to 55 minutes or
  19. until edges are set. Cool custards in pan
  20. on a wire rack 25 minutes. Remove ramekins
  21. from water; cover and chill 8 hours.
  22. s. Preheat broiler with oven rack 5
  23. inches from heat. Sprinkle remaining
  24. sugar over ramekins. Fill a large roasting
  25. pan or 15- x 10-inch jelly-roll pan
  26. with ice; arrange ramekins in pan.
  27. 6. Broil 3 to 5 minutes or until sugar
  28. is melted and caramelized. Let stand 5
  29. minutes. Garnish, if desired.
  30. Test Kitchen Tip: Filling the roasting pan
  31. with ice before broiling keeps the custards
  32. cool while caramelizing the tops.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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