White Chicken Chili

Crock pot white chicken chili.

Yield: 10 servings
Community Recipe from


  • 48 ounce(s) Glass jar of Great Northern Beans
  • 1.5 pound(s) chicken breasts - cooked & shredded
  • 24 ounce(s) chunky salsa
  • 6 ounce(s) can green chilies
  • 3 cup(s) chicken broth
  • 16 ounce(s) Monterey Jack cheese - shredded
  • 2 tablespoon(s) cumin


  1. Combine all ingredients in a crockpot and cook on low 5-6 hours

  2. Can freeze leftovers
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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