White Caramel Cheesecake

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  • 1/2 cup(s) butter (1 stick) melted
  • 1/4 cup(s) sugar
  • 1/2 teaspoon(s) ground cinnamon
  • 1 1/4 cup(s) graham cracker crumbs
  • 2 cup(s) white chocolate chips, divided
  • 1/2 cup(s) heavy whipping cream
  • 2 package(s) cream cheese softened
  • 1 teaspoon(s) vanilla extract
  • 4 large eggs lightly beaten
  • 1 1/2 cup(s) caramel apple dip divided


  1. Heat oven to 350. Combine butter, sugar and cinnamon inmedium bowl. Add crumbs, toss until crumbs are moistened. Press into bottom of 9-in springform pan. Bake for 10 min. Cool.

  2. For filling- heat 1 2/3 cup white choclate morsels and cream in medium sauce-pan over low heat, stirring until smooth, cool for 15 min. Beat cream cheese in large mixer until fluffy. Beat in morsel mixture and vanilla extract. Stir in eggs. Heat 1 cup caramel apple dip in small sauce pan over medium heat for 2-3 minutes, or until just slightly softened. Remove from heat, stir in 1 cup of cheesecake mixture. Alternately spoon cheesecake mixture and caramel mixtures into prepared pan, ending with caramel. Swirl gently with knife.

  3. Bake 55--60 min or until edge is set but center still moves slightly. Turn off oven and let cheesecake stand for 1 hour . Remove from oven, let cook on rack for 15 min.
July 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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