White bean and escarole soup with chicken sausage

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  • 1/2 pound(s) Chicken sausage Brown
  • 2 tablespoon(s) Olive oil
  • Garlic
  • 6 cup(s) chicken broth
  • 1 can(s) cannellini beans Rinsed and slightly mashed
  • 1 head(s) Escarole Torn


  1. Brown meat
  2. Add EVOO
  3. Brown garlic
  4. Add broth, beans, escarole,salt and pepper
  5. Simmer
February 2013

This recipe is a personal recipe added by TheresaEnk and has not been tested or endorsed by MyRecipes.

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