Weight Watchers Broiled Tilapia with Garlic

This fish recipe will work great with any white fish. This dish is as simple as it is good. Low in weight watchers points (4.5).

Yield: 6 servings
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  • 6 6 oz tilapia fillets
  • 2 clove(s) garlic crushed
  • 3 teaspoon(s) olive oil
  • 1 teaspoon(s) oregano
  • 1 teaspoon(s) parsley
  • salt
  • pepper
  • 1 lemon


  1. Wash fish and pat dry. Line broiler pan with tin foil. Place fish on the tin foil and season with salt, pepper, oregano, and parsley. Drizzle with olive oil and top with crushed garlic.
  2. Set broiler to low and place fish about 8 inches from the flame. Cook until fish is cooked through, about 7 minutes (be careful not to burn garlic). Serve with freshly squeezed lemon juice.
May 2011

This recipe is a personal recipe added by scrappingmom07 and has not been tested or endorsed by MyRecipes.

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