Watermelon Ice

Yield: 1 serving
Community Recipe from


  • 3 cup(s) watermelon puree
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) orange peel grated fine
  • 3 tablespoon(s) orange juice


  1. stir together all ingredients until sugar dissolves. Pour into 9" sq. pan. Cover and freeze 3-4 hours or until almost firm. Transfer mixture into chilled bowl. Beat with mixer til smooth but not melted. Return to cold pan. Cover and freeze 6-8 hours or til firm. Let stand 5 minutes and scrape or scoop to serve.
December 2012

This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.

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