Watercress soup recipe

Photo: GoodiesRecipes

Cook this delicious watercress soup recipe in only 0:35 hour for a perfect special guests, supper or dinner in a beautiful day for all seasons. It will give you energy and health. This is an easy recipe which can serve up to 6 friends.

Yield: 6 servings
Community Recipe from


  • 1 bulb(s) onion chopped
  • 17 ounce(s) butter
  • 12 ounce(s) watercress roughly chopped
  • 1 tablespoon(s) flour
  • 1⁄4 teaspoon(s) nutmeg grated
  • 2 piece(s) eggs hard-boiled and finely chopped


  1. For start, you should sweat the onion in the butter for 3 minutes, add the watercress and cook, stirring with a wooden spoon, for a further 3 minutes. Stir in the flour. Remove from the heat and gradually blend in the stock.

  2. Return to the heat, and bring to the boil, stirring. Season with salt, pepper and nutmeg. Reduce the heat and simmer for 25 minutes.

  3. Blend or process to a purée, and return to a clean pan. Stir in the cream and reheat gently. Sprinkle the chopped eggs on top and serve.

  4. http://www.goodiesrecipes.com
April 2015

This recipe is a personal recipe added by GoodiesRecipes and has not been tested or endorsed by MyRecipes.

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