Walnut Oil Dressing

BA Food Lovers Cleanse Spinach salad with orange segments and pumpkin seeds

Yield: 1 serving
Community Recipe from


  • 1 shallot, minced
  • 2 Tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 3 Tbsp. olive oil
  • 3 Tbsp. walnut oil
  • Kosher salt and freshly ground black pepper
  • Fresh lime or lemon juice


  1. Combine shallot, vinegar, and Dijon mustard and let macerate for at least 15 minutes. Slowly whisk oils into shallot mixture (or, if you have a jar with a lid, add oils, screw on lid, and shake to combine). Season to taste with salt and pepper. DO AHEAD: Cover and chill for up to 1 week in an airtight container. To freshen the dressing after a few days, add a squeeze of lime or lemon juice.
March 2012

This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.

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