Walnut-Crusted Salmon

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  • 1/2 cup chopped walnuts
  • 2T seasoned dried breadcrumbs
  • 1T lemon zest
  • 2 tsp olive oil
  • 1/2 tsp coarse salt
  • 1/4 tsp fresh ground pepper
  • 4 6-oz skinless salmon filets
  • 1T dijon


  1. Preheat oven to 425. Line a baking sheet with nonstick foil.

  2. Make crust; pulse walnuts, breadcrumbs, lemon zest, oil, salt and pepper in a food processors until crumbly.

  3. Place salmon filets, skinned side down, on baking sheet; brush tops with mustard. Press crust evenly onto filets. Bake until just opaque in center, about 15 minutes.
September 2012

This recipe is a personal recipe added by Chalice and has not been tested or endorsed by MyRecipes.

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