Vodka Sauce

Photo: njg6888

Yield: 1 serving
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  • 1/2 cup(s) Butter
  • 1 Onion Diced
  • 3 clove(s) Garlic Minced
  • 1/4 teaspoon(s) Crushed Red Pepper
  • 1 cup(s) Vodka
  • 2 (28 oz) can(s) Crushed Tomatoes
  • 1 tablespoon(s) Basil
  • 1/4 teaspoon(s) Oregano
  • 1 teaspoon(s) Parsley
  • 1/2 teaspoon(s) Salt
  • 2 teaspoon(s) Sugar
  • 1 pint(s) Heavy Cream
  • 1/2 cup(s) Grated Parmesan Cheese


  1. In a skillet over medium heat, saute onion and garlic in butter until slightly brown and soft.
  2. Pour in vodka and add red pepper flakes and let cook for 10 minutes.
  3. Mix in crushed tomatoes, basil, oregano, parsley, salt and sugar and cook for 30 minutes.
  4. Pour in heavy cream and parmesan cheese and cook for another 30 minutes.
December 2012

This recipe is a personal recipe added by njg6888 and has not been tested or endorsed by MyRecipes.

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