Viva La Chicken

Yield: 5 servings
Community Recipe from


  • 4 boneless skinless chicken breasts cooked
  • 12 corn tortillas
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of mushroom soup
  • 1 cup(s) milk
  • 3/4 cup(s) onion chopped
  • 1 (7 oz) can(s) salsa
  • 2 cup(s) cheddar cheese grated


  1. Cut cooked chicken into strips. Cut tortillas into strips or squares. Combine soups, milk, onion, and salsa. Butter a 9x13 baking dish. Layer tortillas, chicken, soup mixture, and cheese. Repeat layers and end with soup mixture and cheese.

  2. Refrigerate for 2 1/2 hours then bake in a 300 degree oven for 1 1/2 hrs.
January 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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