Vinaigrette Dressings

Photo: robinarroyave

Calories per serving: 302

Yield: 5 servings ( Serving Size: 2 tablespoons )
Community Recipe from


  • 1 lemon juice of
  • 4 tablespoon(s) vinegar or juice (balsamic, red wine, or lemon)
  • Coarse salt to taste
  • 1 teaspoon(s) black pepper freshly ground
  • 3/4 cup(s) extra virgin olive oil


  1. In a small bowl combine first 4 ingredients, stirring to dissolve salt. Whisk in olive oil. Let sit 10 minutes. Add more pepper and/or salt to taste if needed.
July 2014

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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