Vietnamese Stir Fry Noodles for 2

Easy to make but incredibly delicious. Perfect for a healthy life

Yield: 2 servings ( Serving Size: 2 )
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  • 1 tablespoon(s) Canola Oil
  • 4 cup(s) chopped Bok Choy
  • 1/4 cup(s) Cilantro (optional)
  • 1/2 tablespoon(s) minced Garlic
  • 1/8 teaspoon(s) Sea Salt
  • 2 cup(s) sliced Mushroom ( Shiitake or White)
  • 2 box(es) Star Anise Foods Brown rice noodle
  • 1/2 cup(s) thinly sliced Celery
  • 1/2 cup(s) thinly sliced Red Bell Peper
  • 4 piece(s) thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu
  • 2 stick(s) wedges Lime Ground Black Peper


  1. Step 1: Cook Noodles see Prepare 1 Serving of Noodle instructions. Set Noddles aside.
  2. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
  3. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
  4. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
  5. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over
April 2011

This recipe is a personal recipe added by NguyenNgocYen and has not been tested or endorsed by MyRecipes.

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