Venison Stew

2lbs of venison meat cooked beef-stew style

Yield: 1 serving
Community Recipe from


  • venison 2 lbs


  1. Venison Stew
  2. 2 tablespoons cooking oil
  3. 2 lbs venison stew meat
  4. 3 large onions
  5. 2 garlic cloves, crushed
  6. 1 tablespoon Worcestershire sauce
  7. 1 bay leaf
  8. 1 teaspoon oregano
  9. 1 tablespoon salt
  10. 1 teaspoon pepper
  11. 3 cups water
  12. 7 potatoes, peeled and quartered
  13. 1 lb carrots, cut into 1-inch pieces
  14. 1/4 cup all-purpose flour
  15. 1/4 cup cold water
  16. bottled browning sauce - optional

  17. Heat oil in a Dutch oven, brown meat, add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper. Simmer covered, 1 - 1/2 to 2 hours or until meat is tender. Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes. Mix flour and water; stir into stew. Cook and stir until thickened and bubbly. Add browning sauce if desired. Remove bay leaf. Yield: 8-10 servings
October 2012

This recipe is a personal recipe added by MrsLucas and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Venison Stew Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy