Velveeta Cheeseburger Mac

Standard Kraft Reciepe

Yield: 0 servings
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  • 1 cup(s) Chopped Tomato
  • 1 pound(s) Ground Beef
  • 1/4 cup(s) Ketchup
  • 2.5 cup(s) Milk
  • 2 tablespoon(s) Mustard
  • 1 tablespoon(s) Onion Power
  • 1/4 cup(s) Sliced Green Onion
  • 1/4 cup(s) Sour Cream
  • 1 package(s) Velveeta Shells and Cheese


  1. 1. Brown Meat, Drain
  2. 2. Add milk, ketchup, mustard and onion poweder. Mix Well.
  3. 3. Bring to boil, stir in pasta
  4. 4. Return to boil
  5. 5. Reduce heat, simmer for 10 min or until pasta is tender
  6. 6. Stir in Cheese Sauce until blended. Add tomatos and onions.
December 2010

This recipe is a personal recipe added by jammon78 and has not been tested or endorsed by MyRecipes.

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