Vegetarian southern style collard greens

Yield: 4 servings
Community Recipe from


  • 1/2 Onion Large chopped
  • Sea salt and pepper
  • 1 tablespoon(s) butter
  • 1 tablespoon(s) olive oil
  • 1 clove(s) fresh garlic
  • 1 teaspoon(s) Red pepper flakes
  • 3 cup(s) Vegetable stock
  • 2 tomatoes Seeded and chopped
  • 1 pound(s) Collard greens Chopped


  1. 1 tablespoon olive oil
  2. 1 tablespoon butter
  3. 1/2 large onion, chopped
  4. 1 teaspoon red pepper flakes
  5. 1 clove garlic, finely chopped
  6. 1 pound collard greens, chopped
  7. 3 cups vegetable stock
  8. 2 tomatoes, seeded and chopped
  9. Salt and freshly ground black pepper

  10. In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
December 2013

This recipe is a personal recipe added by LaSonja and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vegetarian southern style collard greens Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy