Vegetarian Lasagna skillet

Got this from Hunts But was so good I use it alot.

Yield: 6 servings ( Serving Size: 1 cup )
Community Recipe from


  • 8 ounce(s) bow tie pasta uncooked
  • 2 cup(s) zuccini sliced and quartered
  • 2 tablespoon(s) canola oil
  • 1 can(s) great northern beans rinsed and drianed
  • 1 jar(s) Alfredo Sauce
  • 1/4 teaspoon(s) Garlic Salt
  • 2 can(s) Fire Roasted Tomatoes Well Drained
  • 1 cup(s) Shredded Mozzarella Cheese


  1. 1. Cook pasts to directions set aside.
  2. 2.meanwhile heat oil in lrg skillet over med-high. Add zucinni cook 5 min till tender. add beans, sauce, and salt. Cook till hot and bubbly.
  3. 3.Add pasta, stir til combine. Add tomatoes toss. Top with cheese, reduce heat, cover and cook 2-3 minutesor untill cheese melts.
December 2013

This recipe is a personal recipe added by kisenhart and has not been tested or endorsed by MyRecipes.

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