From: Southern Plate

Yield: 8 servings
Community Recipe from


  • 3/4 cup(s) white vinegar
  • 1/2 cup(s) vegetable oil
  • 1 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • (1) 15 ounce(s) can peas, drained
  • 1 cup(s) diced celery
  • 2 ounce(s) jar diced pimentos, drained
  • (1) 14 1/2 ounce(s) can French-style green beans, drained
  • (2) 11 ounce(s) cans shoepeg corn, drained
  • 1 cup(s) diced green bell pepper
  • 1 cup(s) chopped onion


  1. 1. Combine the vinegar, oil, sugar, salt and pepper in a small saucepan and bring to a boil over medium-high heat, stirring until the sugar dissolves.
  2. 2. Remove from the heat and cool.
  3. 3. Combine the remaining ingredients in a large bowl and stir in the vinegar mixture.
  4. 4. Cover and chill for 8 hours.
  5. 5. Drain the liquid before serving.
November 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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