Vegetable Quesadilla

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  • 15oz can(s) low fat refried beans
  • 1 cup(s) shredded cheddar
  • 1 zucchini shredded
  • 12 8 inch whole wheat tortillas
  • 6 tablespoon(s) salsa


  1. Divide beans, cheese and zucchini among 6 tortillas. top each with another tortilla. heat a cast iron or nonstick pan to medium then add quesadillas one at a time and cook until golden, 2 to 3 minutes on each side. serve with salsa
August 2013

This recipe is a personal recipe added by EmilyWaterman and has not been tested or endorsed by MyRecipes.

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