Vegetable Pizza Salad

Yield: 1 serving
Community Recipe from


  • 1 package(s) crescent rolls, room temp
  • 8 ounce(s) cream softened
  • 1/2 cup(s) mayonnaise
  • 1/2 teaspoon(s) dried parseley and dillweed - each - more is better than less
  • 1 cup(s) green pepper chopped
  • 1 cup(s) green onions chopped
  • 1 cup(s) lettuce shredded
  • 1 cup(s) tomatoes chopped
  • 1 cup(s) broccoli chopped in small pieces
  • 1 cup(s) cauliflower chopped in small pieces
  • 1 cup(s) mushrooms chopped
  • 2 cup(s) cheddar cheese shredded


  1. Flatten crescent rolls on cookie sheet. Bake at 450 degrees for 7 minutes. Cool. Combine cream cheese, mayo, and spices. Spread. Spreed parsely. Top with vegetables. Sprinkle with shredded cheese. Cover with saran wrap. Refrigerate overnight. Cut into pieces before taking to party.
August 2011

This recipe is a personal recipe added by FandGThomas and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vegetable Pizza Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy