vegetable casserole

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  • 2 can(s) french beans
  • 1 small can(s) short peg corn
  • 1 cup(s) celery chopped
  • onion chopped
  • 8 ounce(s) sour cream
  • 1 can(s) celery soup
  • Toppings
  • 1/4 cup(s) butter melted
  • 1 cup(s) cheese shredded
  • 1/4 cup(s) almonds
  • 1 cup(s) cheese nips broken


  1. Mix French beans, corn, celery, onion, sour cream and celery soup
  2. Mix toppings and pour on top
  3. Bake at 350 for 45 minutes

December 2012

This recipe is a personal recipe added by jsimpson78 and has not been tested or endorsed by MyRecipes.

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