VEGAN Soy Chicken & Noodle

Yum. Light & very tasty (& easy to make).

Yield: 3 servings ( Serving Size: 3 Good (or 2 big) )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 box(es) Fry's Chicken Patties or equivalent chicken substitute, about 350g
  • 1 cup(s) Carrots (cut into sticks)
  • 1 cup(s) Snow peas (Top, Tail, remove side strings)
  • 1.5 cup(s) Noodles
  • 1 cup(s) Garlic Stock
  • 3 tablespoon(s) Soy Sauce
  • 1 cup(s) Mushrooms sliced
  • 1 piece(s) Ginger about 1/2 inch. Diced
  • 1/3 cup(s) Peanuts Roasted & Roughly crushed


  1. 1) Lightly fry the Frys (1 minute max). Remove and cut into strips then return to the pan with 1 tablespoon of soy sauce... cook about 3 minutes, then place in an oven warmer...

  2. 2) at the same time :) drop peas, carrots and noodle into boiling salted water and cook for 3 minutes... then drain

  3. 3) To warm stock add 2 tablespoons soy (Plus a teaspoon of brown sugar if you like)

  4. 4) (In same pan from (1)). Fry mushrooms and ginger (Not long, just brown them off) then add the stock/soy from step 3. Cook for 1 minute

  5. 5) Add the veggies & Noodles (cook for a further minute or two [You want things just cooked, so err on the side of caution! nobody likes a soggy carrot!!]

  6. 6) Add chicken... toss mixture....

  7. 7) on to serving plate. Top with peanuts

  8. Mouth watering yummy-ness
January 2013

This recipe is a personal recipe added by ChefDrT and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

VEGAN Soy Chicken & Noodle Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy