Vegan Pizza

You can use this recipe on gluten free pizza dough as well, - its really yummy!

Yield: 1 serving
Community Recipe from


  • My pizza sauce see recipes
  • Basil-Tofu Ricotta see recipes
  • Classic Pesto see recipes
  • 1/3 cup(s) kalamata olives pitted & halved
  • 1/3 cup(s) cremini mushrooms thinly sliced
  • cornmeal for pan
  • olive oil for drizzling


  1. Preheat oven to 500.
  2. Scatter cornmeal on pizza stone. Then pizza crust.
  3. Spread pizza sauce - use about a 1/3 C or so. If you add too much it may make your pizza soggy. Spoon about 2 T apiece of ricotta on pizza. Do the same with pesto.
  4. Scatter olives and mushrooms over entire pizza. Drizzle a little oil on mushrooms so they don't dry out while cooking. You may also want to brush a little olive oil on the outer crust circumference.
  5. Place pizza on bottom (lowest shelf) of oven. Check in 8 minutes. When pizza crust is lightly brown - your pizza is ready. It may take 12 minutes.
August 2013

This recipe is a personal recipe added by Soulista1 and has not been tested or endorsed by MyRecipes.

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