Vegan Cornbread or Eggless Cornbread


Yield: 9 servings
Community Recipe from


  • 1 1/2 cup(s) soymilk (or milk if not vegan)
  • 1 1/2 tablespoon(s) vinegar
  • 1 cup(s) cornmeal
  • 1 cup(s) flour
  • 2 tablespoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 2 tablespoon(s) oil


  1. Preheat oven to 425°F.
  2. Combine soymilk and vinegar and let stand.
  3. Mix dry ingredients in a large bowl.
  4. Add the soymilk mixture and the oil, and stir until just blended.
  5. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
November 2014

This recipe is a personal recipe added by kitchenwitchCO and has not been tested or endorsed by MyRecipes.

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