Vegan Chocolate Chip Cookies

Photo: DairyFreeDeltas

Yield: 24 servings ( Serving Size: 1 cookie )
Community Recipe from


  • 1/2 cup(s) brown sugar
  • 1/4 cup(s) unbleached white sugar
  • 2/3 cup(s) organic canola oil
  • 1/4 cup(s) unsweetened almond milk
  • 1 tablespoon(s) tapioca flour
  • 2 teaspoon(s) vanilla extract
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) vegan chocolate chips
  • 3/4 cup(s) oats


  1. Preheat oven to 350° and lightly grease two baking sheets using canola oil. Mix sugars, milk, tapioca flour, and vanilla in a bowl for 2 minutes until the consistency is similar to caramel. Add flour, baking soda, and salt and mix well. Add vegan chocolate chips and oats. Roll dough into 24 small balls and flatten. Bake for 6-8 minutes.
July 2012

This recipe is a personal recipe added by DairyFreeDeltas and has not been tested or endorsed by MyRecipes.

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