Veal Scallopini

Thin veal pan seared and covered with lemon and wine sauce.

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • butter
  • 12 ounce(s) chicken broth
  • flour
  • 2 tablespoon(s) Holland House White cooking wine
  • 1 tablespoon(s) lemon juice
  • 1/4 pound(s) veal per person


  1. Pound veal very thin
  2. dredge in flour
  3. skillet fry to brown in butter until juicy and turn over about 3 min per side
  4. set aside in 225 deg oven
  5. deglace pan with chicken broth
  6. add lemon juice and wine to taste
  7. reduce
  8. thicken with butter or flour to taste
  9. Pour gravy on veal
November 2013

This recipe is a personal recipe added by DrOrigami and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Veal Scallopini Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy