vanilla rich chip cake

Yield: 1 serving
Community Recipe from


  • 1 package(s) yellow cake mix (18.25oz)
  • 1 package(s) 4-serving size, instant vanilla pudding
  • 1 cup(s) sour cream
  • 1/2 cup(s) vegetable oil
  • 1/2 cup(s) water
  • 4 eggs
  • 1 tablespoon(s) vanilla
  • 1 cup(s) mini chocolate chips


  1. preheat 350 degree, beat all ingredients except chips, in a large bowl with an electric mixer just until moist, beat on medium speed x 2 minutes. Stir in chocolate chips. Pour into greased and floured 12 cup bunt pan. Bake 50 minutes, until toothpick is clean. cool in pan x 10min. Invert cake onto a wire rack, cool completely, sprinkle with powdered sugar or drizzle with butter glaze.

  2. Butter Glaze:
  3. 3 TBS butter
  4. 2 1/4 cup confectioner sugar
  5. 3 TBS water
  6. 1 1/2 tsp vanilla
May 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

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