Unstuffed Shells

Can be made ahead

Yield: 4 servings
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  • 4 cup(s) Medium pasta shells, uncooked
  • 2 pound(s) Ground beef
  • 1 jar(s) 24 oz Marinara Sauce
  • 1 tub(s) 10 oz Philadelphia Italian Cooking Creme
  • 3 tablespoon(s) Basil
  • 1/4 cup(s) Grated Parmesan Cheese
  • 2 cup(s) Shredded Mozzarella Cheese


  1. Cook pasta as directed on package, omitting salt
  2. Brown mean in large skillet; drain. Stir in marinara sauce.
  3. Simmer on medium heat 2 minutes. Remove from heat
  4. Drain pasta
  5. Mix cooking creme, basil and Parmesan in large bowl. Stir in pasta.
  6. Spread half the meat sauce onto bottom of 13x9 inch baking dish sprayed with Pam
  7. Cover with layers of pasta mixture and remaining meat sauce
  8. Sprinkle with mozzarella
  9. Cover with foil
  10. Heat oven to 375. Bake casserole, covered 40 to 45 minutes or until heated through, uncovering after 30 minutes
May 2012

This recipe is a personal recipe added by ReneeRach and has not been tested or endorsed by MyRecipes.

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