Yield: 1 serving
Community Recipe from


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  1. Prep Time 40 min Total Time 2 hr 10 min Servings 16
  2. Ingredients

  3. 1
  4. pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
  5. 1/2
  6. cup butter or margarine, softened
  7. 1
  8. egg
  9. 1/2
  10. cup coarsely chopped pecans
  11. 24
  12. caramels, unwrapped
  13. 1
  14. tablespoon milk
  15. 3/4
  16. cup pecan halves
  17. 3
  18. tablespoons semisweet chocolate chips
  19. 1
  20. teaspoon shortening
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  27. Directions
  28. 1Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan. Bake 28 to 33 minutes or until golden brown.
  29. 2Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
  30. 3Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
  31. 4In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Let stand about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 4 rows.
  32. Expert Tips
  33. To microwave caramels (for step 2), place caramels and milk in 2-cup microwavable measuring cup, microwave uncovered on Medium-High (70%) 2 minutes; stir. Microwave 30 to 60 seconds longer, stirring every 15 seconds, until melted and smooth. Use a wet, sharp knife to cut bars easily. Use your favorite
December 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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