Udon Pork Ragu

Yield: 1 serving
Community Recipe from


  • 1 pound(s) ground pork


  1. 1 pound ground pork
  2. 2 yellow onions, diced
  3. 2 tsp roasted garlic powder
  4. 1/2 tsp smoked coarse ground ginger
  5. Kosher salt, to taste
  6. 5 lb heirloom tomatoes, cored, seeded and cut to 1" dice
  7. 36 oz fresh udon noodles
  8. 2 tbs chopped fresh parsley
  9. 2 tbs julienned fresh basil
  10. grated Parmesean cheese

  11. Preheat electric wok to high sear setting. Add pork; cook, stirring occasionally until browned, about 5 minutes. Reduce heat to medium high. add onions; cook, stirring occasionally until softened, about 6 minutes. Add garlic powder and pepper; cook, stirring constantly for 1 minute. Add tomatoes, season with salt. Increase heat to high sear. Bring to a simmer. Cover, cook until tomatoes begin to break down, about 8 minutes.

  12. Uncover; cook, stirring occasionally, until sauce thickens, about 10-12 minutes. Add noodles; cook, stirring occasionally to untangle them until warmed through, 2-3 minutes. Transfer to warmed pasta bowls. Garnish with Parsley and basil.
September 2012

This recipe is a personal recipe added by CKP220 and has not been tested or endorsed by MyRecipes.

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