Udon Miso Noodle Soup

Delicious asian soup with filling udon noodles.

Yield: 1 serving
Community Recipe from


  • mushrooms
  • spring onions
  • carrots
  • edamame
  • udon noodles
  • nori ( seaweed)
  • seasoning
  • vegetable broth
  • miso paste


  1. 1. Cook the udon noodles according to the package directions, drain and set aside.

  2. 2. In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the carrots and cook until the carrots are crisp-tender. Add the edamame and cook until slightly tender but still bright green. Add the mushrooms, cook for 10 minutes and remove from the heat.

  3. 3. Spoon the miso in a medium bowl and add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Do not boil the soup with the miso, as the miso will become gritty. Stir in the noodles and the green onions and add some nori at the top.

  4. Enjoy :)
October 2013

This recipe is a personal recipe added by noury1991 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Udon Miso Noodle Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy