Tzatziki - Greek Cucumber Yogurt Dip

Photo: martcantor

Recipe adapted from

Yield: 1 serving
Community Recipe from


  • 2 clove(s) garlic-finely minced
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) white pepper
  • 1 cup(s) plain greek yogurt
  • 1 cup(s) sour cream
  • 2 whole(s) cucumbers-peeled, seeded & diced
  • 1 teaspoon(s) fresh dill-chopped
  • 3 tablespoon(s) olive oil
  • 1 tablespoon(s) white wine vinegar


  1. Combine olive oil, vinegar, salt & pepper in a small bowl. Mix well. Using a whisk, combine the yogurt and sour cream. Add the oil mixture to the yogurt mixture and combine. Finally add the cucumber and fresh dill. Chill for at least 2 hours before serving.
  2. Garnish with a sprig of fresh dill.
  3. Serve with triangles of warm pita.
June 2013

This recipe is a personal recipe added by martcantor and has not been tested or endorsed by MyRecipes.

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