Two-Potato Home Fries

From Food Network

Yield: 4 servings
Community Recipe from


  • 2 Yukon gold potatoes cubed
  • 2 sweet potatoes cubed
  • 1 small sweet onion chopped
  • 1 teaspoon(s) ginger grated
  • 1/2 teaspoon(s) garlic
  • 1 teaspoon(s) curry powder
  • 2 tablespoon(s) cilantro chopped


  1. Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and onion and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.

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March 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

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