Tuscan Chicken with Beans

Yield: 2 servings
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  • 1 cup(s) Cooked, chopped chicken breast
  • 1 cup(s) Drained lower sodium diced tomatoes with garlic and onion
  • 2/3 cup(s) White beans drained
  • 2 teaspoon(s) balsamic vinegar


  1. 1.Toss together 1 c cooked, chopped chicken breast, 1 c drained lower sodium diced tomatoes flavored with garlic and onion, 2/3 c drained no sodium added canned white beans, and 2 tsp balsamic vinegar. Serve on bed of precut salad greens.

  2. Serving Suggestions
  3. Serve with whole wheat bread, rolls, or toasted English muffins.

  4. 215.6 calories/serving
May 2012

This recipe is a personal recipe added by Ejreese and has not been tested or endorsed by MyRecipes.

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