Turtle Pumpkin Pie

Yield: 10 servings ( Serving Size: 1 slice )
Community Recipe from


  • 1/4 cup(s) PLUS 1 tablespoons of caramel topping divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup(s) PLUS 2 tablespoons of Planters Pecan Pieces divided
  • 1 cup(s) cold milk
  • 2 packages (4-serving size each) Jell-O Vanilla Flavor Instant --> Pudding and Pie Filling
  • 1 cup(s) canned pumpkin
  • 1 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground nutmeg
  • 1 tub (8 oz.) of COOL WHIP Whipped Topping thawed, divided


  1. POUR 1/4 cup caramel topping into crust, sprinkle; with 1/2 cup pecans.
  2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
  3. REFRIGERATE 1 hour/ Top with pecans and drizzle remaining caramel with fork. Store leftovers in refridgerator.
August 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

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