turkey wild rice casserole

Yield: 4 servings
Community Recipe from


  • 1 cup(s) wild rice washed with water
  • 6 tablespoon(s) butter
  • 1 pound(s) fresh mushrooms sliced
  • 1/2 cup(s) chopped onion
  • 2 teaspoon(s) salt
  • 1/4 cup(s) fresh pepper
  • 3 cup(s) chopped turkey
  • 1/2 cup(s) sliced almonds
  • 3 cup(s) turkey or chicken broth
  • 1 1/2 cup(s) heavy cream
  • 2 tablespoon(s) dry sherry or white wine or lemon juice


  1. Cover rice with water in suce pan and bring to a boil,. remove from heat. Let soak 1 hour then drain. Melt 3 tbs of butter in skillet add mushrooms and onion saute over medium heat until lightly brown. In a large bowl combine rice mushroom mixture, and all remaining ingredients except butter. Turn into buttered 2 qt casserole. Cover and bake 350 degrees x 1 1/4 hour. Remove the cover and dot with butter and bake uncovered x 20 min.
November 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

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