Turkey Thai Basil

Photo: PaleoParents

Leftover turkey is transformed into a delicious Thai meal! Turkey is added to bok choy, peppers and plenty of delicious Thai basil.

Yield: 6 servings
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  • 2 pound(s) cooked turkey cubed or shredded
  • 3 tablespoon(s) fish sauce
  • 3 tablespoon(s) coconut aminos
  • 1 tablespoon(s) water
  • 1/2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) white pepper
  • 4 baby bok choy
  • 2 bell peppers sliced
  • 1 large onion sliced
  • 3 clove(s) garlic
  • 1 1/2 cup(s) Thai basil leaves


  1. ♥ In a medium bowl, combine turkey with fish sauce, coconut aminos, water, sugar, salt and pepper; stir until turkey is thoroughly coated and set aside
  2. ♥ Melt lard in large wok or frying pan over medium-high heat
  3. ♥ Add bok choy, peppers, onion and garlic and saute until softened, about 8 minutes, stirring frequently
  4. ♥ Add contents of set-aside bowl (with the meat) to pan and stir for about 3 minutes until turkey is fully incorporated and heated through
  5. ♥ Remove from heat and add Thai basil, stirring until basil wilts
December 2011

This recipe is a personal recipe added by PaleoParents and has not been tested or endorsed by MyRecipes.

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