Turkey Tenderloins with Pesto and Provolone

A good friend sent this to me as I was looking for new dinner ideas that were quick and generally healthy... I make this a couple times a month now.

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  • Pepper (to taste)
  • 1/4 cup(s) Pesto (Sold in store near the Fresh Pasta)
  • 4 slice(s) provolone cheese
  • Salt (to taste)
  • 4 Turkey Breast/Tenderloins


  1. Cut each tenderloin almost in half... sprinkle with salt and pepper inside and out.

  2. Spread pesto in the pocket of the tenderloin and cover with the slices of the provolone. Use toothpicks if necessary to close the tenderloin (but you should not have to).

  3. Spread the pesto on top of the tenderloin as well.

  4. If using Turkey breast; spread pesto and place cheese on a single slice of turkey and then fold.

  5. Bake at 375 degrees for 30 to 40 minutes... (My friends kids eat this with ketchup!)

  6. Goes well with most any vegetable side dish
December 2009

This recipe is a personal recipe added by ACinNYC and has not been tested or endorsed by MyRecipes.

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